Pressure Gauge for Food Industry

22-03-2007

High demands are made for food and beverages production. Hygiene in all production processes are the ultimate imperative. Therefore optimized cleaning procedures are indispensable. Every part of the plant counts, every equipment has to comply with the quality standards. Dead spaces are potential areas of staining and therefore always a source of danger which has to be avoided. These demands for food and beverage industry apply the more for the pharmacy. The production of pharmaceutical articles requires absolute sterility.

For highest pretensions of hygiene and sterility Armaturenbau developed Hygienic Design Pressure Gauge, consisting of a high-grade stainless steel Bourdon tube pressure gauge and a diaphragm seal, twice welded..

Twice welded means that the diaphragm seal as well as the pressure gauge case are welded to the socket of the pressure gauge. This permits to do without any thread connection which include potential danger of leakage and staining.

Hygienic Design Pressure Gauges with Diaphragm Seal are:

 - optimized leakage safe
 - suitable for high operating and cleaning temperatures
 - with exceeding surface quality of the medium wetted areas
 - even at the outside without any stain-friendly recesses and rough edges.

A large selection of standard process connections in twice welded version is at your disposal:

 - conical socket and union nut DIN 11851
 - clamp ISO 2852 (EHEDG
 - clamp DIN 32 676
 - straight socket and union nut DIN 11864-1 (EHEDG)
 - varivent in-line access socket (EHEDG)
 - Neumo/BioControl® flange / in-line access
 - Neumo/BioConnect® clamp for DIN tubes (EHEDG).

The accordingly identified diaphragm seal models are approved by EHEDG. You can receive a hygiene certificate confirming the quality.

For more detailed information contact our sales teams. We are with pleasure answer your questions and inquiries.